Basically the other day I was making burgers on the stovetop. This is something I’ve done for years. Just ground beef, at least 15% fat but sometimes more. However, this time I bought a different brand from Aldi that I’d never used before, and the burgers were releasing this brown goop as they cooked. These little blotches were forming around the perimeter of the patties. I was able to scrape it off but I have no idea what it was. It seemed kinda gummy. Any thoughts?
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