[Help] Just bought this All Clad 12in pan, and it looks burnt in after it's 2nd use. Cooked with hot pan, cold oil, and this still happened after onion and pork. What am I doing wrong?

Here is a picture of it https://m.imgur.com/HcngvJH This is my first SS pan so I'm sure it's some dumb beginner error. Any help is greatly appreciated. Thank you!

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