I LOVE corned beef hash, so every year I make a corned beef and cabbage dinner for St. Patrick’s Day. But the truth is, the dinner itself isn’t all that great, I really just want the leftovers!
How can I jazz up my dinner to make it tastier? Here’s my typical:
Carrots - blanched, then sautéed with WAY too much butter
Potatoes - seasoned with salt/pepper/Italian seasoning/oil and then roasted
Corned beef - boiled w/ seasoning packet
Cabbage - boiled in brine after beef is cooked / cooling
And of course, a loaf of soda bread on the side.
TIA for any advice!
[link] [comments]
from AskCulinary https://ift.tt/NeUWtn8
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment