Leftover refrigerated cooked meat, should we put inside a bowl full of boiled water then microwave it it taste fresh? or microwave it right away on a plate ?

Let's say a piece of cooked beef or chicken in the fridge for 2 days, I want to warm it up, what are the difference if
1- Put it on a plate then microwave it.

Or

2- put it inside bowl full of boiled water then microwave it?

Which works better and what are the difference. I just stared to use microwave so a newbie here.

submitted by /u/startuppyy
[link] [comments]

from AskCulinary https://ift.tt/aVTptwc
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods