Good evening Y’all,
I hope that everyone is doing very well, and enjoying their weeks’ (this is what’s most important 🙏🏻).
My fiancé and I down here in Texas are making our first bulk purchase of grass-fed beef (roughly 100lbs of meat).
Do y’all have any recommendations on what freezer brands and models we should look at for storing all that meat in our garage?
The upfront cost of the meat is quite sizable, so we’d like to not skimp out on a cheap freezer that would have a higher likelihood of failing on us in the grange during the Texas summer.
If y’all have any positive experiences with certain brands and models, or would be willing to make any recommendations, we would be tremendously grateful.
Thank y’all very much.
- God Bless
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