Can six pounds of dry fettuccine pasta be cooked in one large stock pot?

I’m cooking a large batch of crawfish fettuccini for a family reunion (23 adults and 10 kids). It’s my family. I’m not a caterer.

It’s a simple creamy and cheesy pasta dish but I’ve never attempted to cook that much pasta at once.

I will have a set of chafing dishes to keep food warm.

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