I rarely use ghee because of the smell. I mean, I love butter, but the three types of (Indian) ghee I used so far all had the same sort of sour cow smell (I worked on a farm and the cow shed comes close). All there bought over time from different Indian grocery stores.
To me it's a very unpleasant smell that goes into the taste too. However, just last week went for Indian food, had butter naan with it and they had a normal butter taste.
Online I saw two fixes:
- fry with yogurt (and strain)
- fry/cook with pepper corns and gloves
I like to collect some comments from frequent ghee users.
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