Does halving a recipe mean halving cook time?

I’m going to attempt binging with babish’s beef bourguignon. However, I’m only making for myself so I’m halving the recipe he has. In addition, I’m using a smaller 20” dutch oven as compared to his 27” oven.

His cook time is 3 hours in the oven, so do I halve the cook time in my smaller Dutch oven with lesser ingredients?

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