Once the weather is more fair here in New England, I plan to move my 30,000 BTU propane stove onto my lawn for high-weak wok cooking. I’m an avid fan of Chinese cooking and the like.
How far will aerosolized fat particles migrate from my wok during cooking? Will they just settle onto my grass and not cause any real issue?
[link] [comments]
from AskCulinary https://ift.tt/tWm6YT4
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment