How many croissants fit in a half sheet pan?

I have quite a few croissants to bake today, and I'm short on pans.

I'm afraid to pack them too tight, so they touch each other after proofing/baking. How much space should I leave for standard size croissants (the base is 10cm long, and the length was 30cm when I rolled and shaped them).

How many croissants would fit in a half sheet pan?

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