I live in an area where this is not commonly available. Recipes online specify you should use pasteurized cream that isn’t “ultra-pasteurized”. Will it make a big difference if the cream is indeed ultra pasteurized?
[link] [comments]
from AskCulinary https://ift.tt/85ypUl1
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment