Modified my cast iron to be smooth. Think it will work better?

Here's the new, shiny smooth surface. I took it up to about 120 grit. Seasoning it right now with hemp seed oil.

submitted by /u/Syntaximus
[link] [comments]

from AskCulinary https://ift.tt/ByiK0nE
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods