Saturday, April 30, 2022

What sauce did I make?

I made a sauce tonight with lemon juice, cream and butter (plus some Calabrian chili paste), it had the texture of burre blanc and was so good, but is it still burre blanc if I didn’t use shallots + wine? I’m an enthusiastic home-cook, but don’t necessarily know what everything is supposed to be called. Thank you! 😀

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