I've been trying to get a tonkotsu broth going slow and veryyyy low on my stove before I crank it up to a full boil, but it's been jostling so much even at the lowest heat. I realized the issue might be the burner, so I moved it over onto a wide, single plate burner (front left), and it's been giving it that perfect little kiss of heat I wanted. We'll see if it stays that way as that area of my stove heats up, but what gives? The burner I had it on (front right) is a small plate, with another ring plate around it, space in between, with flames comping up from around the center plate and the ring - is that the power burner? I guess it makes sense to me that a wider plate would disperse heat more and be less of a direct blast, but I always thought the big plate was the power burner.
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