How long can pasta noodles be on standby (if this even is a thing)?

Now I'm not talking about a Michelin restaurant setting but for simple catering type environments

If let's say I cook pasta Al dente strain then set aside for the purpose of reconstituting it later with sauce (garlic butter , tomato sauce, cream sauce etc) how long can the noodles stay on standby?

submitted by /u/RationalIdiot
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