Monday, May 30, 2022

What distinguishes different origins of chocolate?

What are the differences between Belgium, Swiss, French chocolate, etc, besides country of origin? Is there a certain flavour profile or style? Or maybe there's no difference?

submitted by /u/Early_Reply
[link] [comments]

from AskCulinary https://ift.tt/Gz5OoTt
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

It’s the world’s hottest car company. You can’t buy one in America

submitted by /u/black_plague6 [link] [comments] from /r/Technology https://ift.tt/N6uV5mK via IFTTT https://href.li/?https:/...