Hey y'all. I have a Lodge Color Dutch oven. Got it 11 years ago. I mostly use it on stove top but I want to branch out to the oven. The knob is black, doesn't heat up much, and looks like plastic. I was going to swap it out for a stainless steel replacement, but as I have been dinging it with a screwdriver, it sounds like metal. Its harder than I realized too (yes, I use it a lot but never think about the knob). Yet they sell replacement knobs in steel. Is this a treated metal knob that is safe for the oven, or should I switch it with the steel one?
I feel dumb having to ask this question, so please be gentle.
[link] [comments]
from AskCulinary https://ift.tt/sFl8aBN
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment