I’m a pretty decent home cook I think but whenever trying out a new recipe that, as an example, tells me to sauté my onions and garlic, I always just sauté the onion and then add the garlic at the very end for about 30sec before adding whatever else comes next. If I don’t do it this way, and add the garlic in the beginning, the garlic always burns before my onions are sautéed enough. And I’m not even cooking over high heat, just medium usually. What am I doing wrong?
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