I have always been very intimidated by chickpeas, however recently i’ve been extremely interested in trying them. I’m a huge texture person, and don’t want to waste a meal because I end up not liking the texture. How would you describe the texture. Also do chickpeas have to be roasted, or can they be eaten without being cooked first. Finally, any suggestions for recipes to try them in first?
[link] [comments]
from AskCulinary https://ift.tt/7athx12
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment