There are a few recipes I want to make that use golden syrup, and I found recipes online saying you can make it yourself.
Can you actually make actually golden syrup or is it just some kind of substitute?
[link] [comments]
from AskCulinary https://ift.tt/fF2rsAd
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment