How do I keep messing up my "royal blend" rice

I *want* wild rice, but can't seem to find it in my local groceries, so have settled for this "royal blend."

I've tried it in the rice cooker, on the stove. Tried different ratios of water to rice. But every single time it comes out mushy and unappetizing. Is this maybe just how it is? Or what the heck am I doing wrong?

Thank you!

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