This past weekend went to someone to sharp my knives and when I picked them up he mentioned I should look into getting new ones because those ones have bad and really bendy metal (whatever that means).
Now, I don't remember how much research I did before buying them (bought them almost 3 years ago), but I thought they were supposed to be quite decent.
Do you mind sharing your opinion about those? If they are indeed shit, any recommendations would be helpful.
These are the knives:
https://www.chefknivestogo.com/kur2wabu16.html
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