Friday, July 1, 2022

Making Dashi

I've made dashi multiple times but I can never achieve the same umami of restaurant quality dashi, I use about 5g of kombu and 10g of katsuobushi for about a litre of water. Any tips?

submitted by /u/Regular_Confection77
[link] [comments]

from AskCulinary https://ift.tt/mTld47J
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods

No comments:

Post a Comment

Asus says 90% of PC and motherboard production has been offshored from China to blunt tariffs — manufacturing moved to Thailand, Vietnam, and Indonesia

submitted by /u/SelflessMirror [link] [comments] from /r/Technology https://ift.tt/OIYNF7q via IFTTT https://href.li/?https:...