Quick question that has been on my mind for a while, why do some recipes ask for both milk and water on the mix, why not just use milk as the only liquid instead of a watered down diluted milk
[link] [comments]
from AskCulinary https://ift.tt/CZA6b5P
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment