Made some frozen ravioli. Just cheese ravioli. After microwaving most of the ravioli is yellow. But there’s patches of white that are dry. Is this normal?
[link] [comments]
from AskCulinary https://ift.tt/UbQ2w9C
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment