Wednesday, July 27, 2022

Seasoning my carbon steel wok went a little far

Just got the carbon steel wok of my dreams. Heated it nice and blue. Poured a little oil into the HOT wok and started rubbing the oil around with a bunched up paper towel. Alas, the wok was too hot and instantly burned the paper towel leaving black burnt paper marks on the bottom.

How do I get these off? Thanks!

submitted by /u/sturbain1967
[link] [comments]

from AskCulinary https://ift.tt/HuFsKGL
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods

No comments:

Post a Comment

China surpasses US in tally of top scientists for the first time

submitted by /u/Saltedline [link] [comments] from /r/Technology https://ift.tt/LZFGMy0 via IFTTT https://href.li/?https://bi...