Wednesday, August 3, 2022

Are there any meat substitutes that are olive based?

A friend and I had a discussion a bit ago about how olives have very meaty qualities to them — earthy umami and texture. It got me thinking that I’ve never really seen a meat substitute that had lots of olive in it, even like a recipe for a homemade veggie burger. Anyone know of any meat substitute work that’s been done with olives?

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