Can you add stuff to chocolate compound without changing the texture when it sets?

So I really love the texture of chocolate compound when it cools or set, you get that snap-on-bite texture. However, as much as I love it, I can't help to taste the chocolate itself is dull & flat.

Can I really add stuff without changing the snappy texture? I'm thinking of adding a chocolate powder to boost the chocolate flavor more, but at the same time I'm afraid it loses its capability of being a tempered chocolate

submitted by /u/citruslemon29
[link] [comments]

from AskCulinary https://ift.tt/ovcwJEC
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods