Does poking marinated chicken (or other proteins) with a fork help it to absorb the marinade better?

My mum always does this when making marinades, but it doesn't seem to be extremely common so Im wondering if there is any catch associated, like for example the chicken drying out more easily?

submitted by /u/JosephGreg
[link] [comments]

from AskCulinary https://ift.tt/Wh07JbQ
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods