I've seen people (online) eat avocado toast. In real life, I've only ever seen avocado on fruit salads, milkshakes, smoothies, juices, etc. It's not meant to be savory, I thought. Then I see avocadoes paired with meats or beans and I think it's weird that a fruit is PART of the dish and not as a side.
Do I make the FRUIT ITSELF "savory" or pair it with something savory? How? Spices? Acid? Pouring meat juice over the fruit?
God bless you guys. Salamat sa Dios!
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