Saturday, August 6, 2022

Is pitting on stainless steel purely cosmetic, or does it affect performance/reactivity?

Just want to know if with light pitting I can still make sauces that are acidic and not worry about reactions. Am I good?

submitted by /u/korzaski
[link] [comments]

from AskCulinary https://ift.tt/ftsDQ1k
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

France ditches Windows for Linux to move away from American tools, mirroring a shift in India

submitted by /u/Dr_Jecky1l [link] [comments] from /r/Technology https://ift.tt/5prHK1o via IFTTT https://href.li/?https://bi...