I know some people toss more veggies in the brine and let it sit, but I see it’s advisable to not repeat too often.
Is this just tossing new veggies into the cold brine, or bringing it to a boil again and then brining?
If cold, is it more advantageous to boil and then resubmerge?
Is there a reason to not continue adding more and more to the brine, other than dilution?
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