Howdy, I’m planning on adding shrimp to a pizza for a special but I don’t want them to overcook. They’ll be in the oven for about 3-6 minutes cooking on the actual pizza, should I precook and what would be recommended, or just marinate and toss them on raw? Thanks in advance. It was a request so I’m a little out of my element but gotta make the bosses happy.
Edit to add: it’s gonna be a spicy vodka sauce base with squid ink linguini (horror themed menu this will be The Thing pizza)
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