I've just washed, peeled and cut some daikon and put it in a soup to do miso soup, added also tofu, Evo oil, soy sauce, celery powder, water and miso paste at the end plus some white wine and sesame paste too. The taste was really good but the issue is that it was all very bitter.
I ate it with some rice plus some chickpeas, king oyster mushrooms and avocado and was awesome (probably the rice and the rest of the ingredients made me not taste the bitterness of the daikon).
Now my question is, supposing I just wanted to make the soup, how to make the daikon not bitter?
For example, I heard that you should use the rice water but which rice water, the one i use to rinse/wash the rice before cooking it or...? Especially keep in mind I do use a rice cooker so water from cooking rice all gets absorbed so I could not use that water for the soup.
Or, are there different methods to remove the bitterness from the daikon? Like to do before cooking it?
P.s. sorry for my English, I am not a native English speaker plus I do not live in Asia so I tried to cook the miso soup and rice with what I have at home or what I can find in the supermarkets more or less (I am vegetarian too). If you have suggestions for how to even make a better soup etc. you're welcome to share them here!
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