I left my homemade mustard overnight in a steel container.

There’s no discernible issue in taste, look or smell. Can I bottle it and use?

submitted by /u/affogatoalcafe
[link] [comments]

from AskCulinary https://ift.tt/sC42jvH
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods