Reverse searing indoors - What is the right balance for skillet temperature and trying to get a good sear without smoking up my house?

If I go max heat on my skillet, I get my house filled with smoke whether I use clarified butter or an oil with a high smoke point, but I also want a good sear. I'm scared of lowering the temperature in case I don't get a good sear too. I end up having to steam mop my floors and wiping down my whole kitchen if I go max heat though.

Any advice?

submitted by /u/CyberSpaceInMyFace
[link] [comments]

from AskCulinary https://ift.tt/AreST47
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods