I made a batch of shrimp Ceviche but forgot to cure the shrimp in lime juice. It’s mixed with everything, including lime juice and Clamato. If it marinated overnight in the fridge would it be safe to eat, or is the whole batch ruined? I thought it all marinated together but I was told the shrimp marinates alone before being mixed. Have I ruined my ceviche?
[link] [comments]
from AskCulinary https://ift.tt/yUbX8zr
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment