Got a beef heart stew going. Set it on 2, assuming it'd simmer. No bubbles, nothing, yet. Can I just leave it like this and wait 4-6h for it to be done, or do I have to bring it to a boil & then bring it back down? Also, does "bring up to a simmer" mean to do what I did (leave it at a low temp), or does it mean, "bring to a boil and simmer?"
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