I’ve tried a lot of recipes but the breading on my chicken always comes out flat. What’s the secret to getting the super flaky chicken you see at chicken joints?
[link] [comments]
from AskCulinary https://ift.tt/iNehdnS
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment