I got these yesterday and they seemed nice, bright, and fresh. I am making them tonight, and they seem pinkish. Maybe I just didn't notice when I got them. Why are they pink/darkish and can I eat them? They don't smell too weird either, just normal.
They haven't been cooked yet. I was worried because of the color, so I haven't taken them out the container or cooked them yet. They were just in the fridge.
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