I know all-clad is the gold standard and the one that most people will recommend because it's the one most people have used but has anyone directly compared these two? They're currently the same price (after Made In price hikes).
The Made In is 5 layers and the All-Clad is obviously 3, but every review I can find suggests they are essentially interchangeable and I've seen reviews suggesting the Made In has better non-stick abilities and reviews suggesting the All-Clad has better non-stick abilities...
Who can guide me?
[link] [comments]
from AskCulinary https://ift.tt/pPoCA4y
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment