Rn I keep my ketchup, mustard, hot sauces, and other condiments in the fridge, but it feels weird adding cold toppings to a hot meal, so can I store condiments on the counter? but then I feel like they’ll go bad faster, what do
[link] [comments]
from AskCulinary https://ift.tt/j5rEXi2
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment