I want to try the one dish bake method for Mac and cheese. I usually just use sharp cheddar and Monterrey when I make it in my crockpot, but I want to include more cheese. I have some hickory smoked cheddar, feta, and Parmesan. I was originally going to add all the cheese into the dish, but now I’m second guessing whether the taste of smoked cheddar, Parmesan, and feta will work together. What combination of flavors would work best?
Edit: Thanks for the feedback, but I was wondering about a good combination of the cheeses I currently have.
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