I'm making layered mousse: raspberry and chocolate layers. For the sake of taste, which would you put on top?

I know it's a silly question, but I'm wondering if there is a general preference for experiencing the chocolate or the fruity layer first. I'm thinking the raspberry on top will be better as I will be able to experience it more easily on its own without it getting overpowered by chocolate, but I'd love to hear what other people think!

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