I found what looks to be like floating white bacteria in my six day old beet kvass. I used enough salt and followed a recipe in a clean jar with two layers of sealed paper towels over it. Is it safe to drink?
[link] [comments]
from AskCulinary https://ift.tt/QYHWSl1
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment