I made meringue (the one where you add hot syrup while beating the whites) to pipe on top on lemon bars I’m making. While waiting for the lemon curd to set, the meringue mixture (in the piping bag) started leaking clear liquid :( what caused that? Can I still use the meringue?
I whipped to just almost stiff white peaks before putting into a piping bag. About 30 min ago ..
[link] [comments]
from AskCulinary https://ift.tt/qGIJeU5
via IFTTT https://href.li/?https://bit.ly/smartgadgets- https://href.li/?https://bit.ly/smart_gadgets https://href.li/?https://bit.ly/modern_gadgets https://href.li/?https://bit.ly/kitchen_toods
No comments:
Post a Comment