I am a culinary student also a disabled person as well and sometimes it does get extremely difficult for me and sometimes some of the culinary events literally kill me and I do love to cook and I love my brigades to death but sometimes I lose a bit of motivation today I tried to make a semifrado and I didn’t have enough time to make the other layers and my chef looked at me in disappointment my friends tried to cheer me up because they know how I am with a fragile mental state to the point that if culinary is right for me so do you have any advice for a disabled chef????
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