Platter layout/bulking up

Hello,

I am putting a new menu together for my bar, I am by no means a chef but enjoy cooking and especially appreciate the aesthetic side of cooking/plating.

I am looking for ideas to "bulk up" my platters that at the moment consist of:

• Cheese(s).
• Cornichons.
• Fruit paste.
• Sliced apple.
• Water Crackers.
  

Currently no garnish/herbs or anything like that.

Also, the big question of - can items on a board touch each other or is that a big no no?

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