Had some plums from my mima’s tree. They sat in the fridge for a month. 6 days ago I pitted them, smashed them (with skin) and got about a pint of plum. Mixed with 2Q water and cup of turbinado and covered the weck with cheesecloth. Stirred once a day. The third day it foamed up and there’s been a dense plant matter foam at the top. It’s not moldy. Not too sweet and smells like you would expect. What’s my next move?
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