I was making a steak pie yesterday and in the absence of a spare fresh carrot went for dried veg mix that smelled perfectly innocent of bell peppers and onions. Turns out some of the white bits were parsnip, with its powerful smell and slightly saccharine, almost anise taste.
The house stinks this morning. I left the filling to soak up all the juice overnight and possibly fix it a bit by adding something today before actually putting it in the pie.
What can i do to save this? Add more potato certainly. Pick more dried carrot out of the mix? Any other ingredients i may have lying about could help? Im well stocked with dried/frozen herbs of all kinds...
Cureently its got braised beef shoulder and shanks, potato, onion, some fresh carrot and some dry mix with its carrots, bell peppers and parsnip.
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